Ⅰ。Vocabulary and Structure （10 points,1 point for each item）
1D 2D 3A 4C 5B 6B 7A 8D 9B 10C
Ⅱ。 Cloze Test（10 points, 1 point for each item）
11B 12A 13D 14C 15C 16A 17B 18B 19B 20B
Ⅲ。 Reading Comprehension（30 points, 2 points for each item）
21 A 22B 23D 24B 25C 26C 27C 28A 29D 30A
31D 32B 33C 34A 35B
Ⅳ。Word Spelling （10 points,1 point for two items）
36.vote 37.youthful 38.synthesis 39.passport
40.foster 41.elitist 42.attendant 43.boundary
44.confront 45.efficiency 46.employment 47.ensure
48.conventional 49.inspire 50.economy 51.overestimate
52.racial 53.separation 54.kindergarten 55.legislate
Ⅴ。Word Form（10 points, 1 point for each item）
56.incapable 57.electric 58.are mistaken 59.beginning
60.wasting 61. saying 62.speaking 63.competitive
64.failing 65.cloudless
Ⅵ。Translation from Chinese into English（15 points, 3 points for each item）
66. We had a delightful weekend in the country. As for the transport, we had no difficulty.
67. We should trust the masses, rely on the masses and respect their initiative.
68. Scientists will have to come up with new methods of increasing the world s food supply.
69. If we had set out earlier, we wouldn t be walking in the rain now.
70. Not until quite recently did I realize that language was closed related to culture.
Ⅶ。Translation from English into Chinese（15 points）
中国人的餐桌上数量是同样重要的。中国人要点（在家时则是准备）比来人预计能吃的量多得多的饭菜。在吃到最后有很多饭菜剩下来，主人才能肯定点够了。当然，在过去的很多年中，这种做法导致了难以计算的食品浪费（然而，所幸的是，最近几年的趋势朝着吃不了兜着走发展），但是，这种强调数量表明了考虑面子的持久的重要性。
